Passionfruit Available! Seasonal! So don't miss out!

Passionfruit grown in the Bay of Plenty under the tunnel house! now available at Orchard Stall

Export Quality!

Limited time only due to crop season, Don't miss out!

Ripening:
Passion fruit ripens off the vine, meaning it continues to mature after being picked. Look for wrinkled skin—this indicates full ripeness and the best flavor. Smooth-skinned fruit is still ripening and will become sweeter over time.

How to Ripen Faster:

• Leave at room temperature until the skin wrinkles.
  

Storage:

• Once ripe, store in the fridge to extend freshness.
• For long-term storage, scoop out the pulp and freeze in an airtight container.

Best Use:
Enjoy fresh, in smoothies, desserts, or as a topping for yogurt and salads.